Chef Alessio
Chef Alessio’s philosophy is this: “there is luxury in simplicity”. Born in 1991 in a small town in the heart of Umbria, Gualdo Tadino, he graduated from the Assisi hotel school and started working in the best restaurants in his area. At the age of 17 he moved to England in South London, where he began to pursue his passion for cooking and perfection. After years of sacrifice he began to hold important positions in starred restaurants such as Gringling Gibbons 3 Michelin stars, worked along side Alain Ducasse, Gordon Ramsay, and Country luxury houses such as Stapleford Park 2 Michelin stars. In 2019, after having created not only a cultural and working background, but a fantastic family, and while leaving a piece of his heart, he decided to return to his country and get involved as a Personal Chef, successfully reaching yet another goal.
“We had a fantastic and delicious multi-course meal prepared by Chef Alessio. We wanted to learn more about olive oil so Chef prepared each course with special techniques using the olive oil to enhance the food. It was the most imaginative meal we’ve ever had. Highly recommend seeking out Chef Alessio to prepare your special meal.”
“Excellent 4 course family birthday dinner, cooked and prepared by a friendly, professional couple, Alessio, assisted by Rachel. Good quality ingredients used for the chosen menu. All dishes were also provided as GF and DF for myself.”
“We had a wonderful cooking class experience with Alessio! He’s a very professional chef but really warm and easygoing. His love for cooking with simple ingredients to create great food shows all the time.”
